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Non-greasy Whipped Body Butter

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Ingredients
  

Heat Phase

  • 25 % Mango Butter
  • 20 % Shea Butter
  • 10 % Cetyl Alcohol
  • 18 % Jojoba Oil
  • 10.5 % Almond Oil

Cool-Down Phase

  • 14 % Arrowroot Powder
  • .5 % Vitamin E Oil
  • 1.5 % Grapefruit Essential Oil
  • 1.5 % Optiphen

Instructions
 

  • Start by measuring out the ingredients of your heat phase and placing them into a heat-resistant glass container, such as a beaker.
  • Cover your beaker with tin foil and place it in a double boiler on low to medium heat. Stir occasionally.
  • Once the heat phase ingredients are melted, remove them from the double boiler and place them in the refrigerator until it is almost solidified. This will take 30 minutes to 1 hour.
  • Remove the beaker from the refrigerator and add optiphen, vitamin E, and grapefruit essential oil.
  • Whisk with a hand blender or stand mixer for one minute.
  • Fold in arrowroot powder with a spatula.
  • Start to whisk on low to medium speed for 5-10 minutes.
  • Scoop the body butter into a Ziplock bag that has a small part of a corner cut off.
  • Gently squeeze the non-greasy whipped body butter into a container.
  • Enjoy!