Go Back

Jelly Face Mask Recipe for Beginners

Print Recipe

Ingredients
  

Phase A

  • 10 % Glycerin
  • 1 % Hyaluronic Acid
  • 10 % Beetroot Powder

Phase B

  • 2 % DL Panthenol
  • 49 % Rose Hydrosol
  • 10 % Strawberry Extract
  • 5 % Green Tea Extract
  • 1 % Chamomile Extract
  • 8 % Watermelon Extract
  • 4 % Leucidal SF Max

Instructions
 

Phase A

  • Mix hyaluronic acid in glycerin until dissolved.
  • Add beetroot powder to mixture.
  • Set aside.

Phase B

  • Mix together DL panthenol in rose hydrosol until dissolved.
  • Add in the rest of phase B to DL panthenol and rose hydrosol mixture.
  • Stir Phase B.
  • Add Phase A to Phase B.
  • Mix Phase A and B with coffee frothier or immersion blender for 5 min or until Phase A is dissolved in Phase B.
  • Check to pH of Jelly Face Mask. It should be around a pH level of 5. To increase it use baking soda and to decrease it use citric acid.
  • Pour finished Jelly Face Mask into a jar and enjoy!